12 large hard cooked eggs, peeled and cut lengthwise
1/2 cup mayonnaise
¼ cup coarsely chopped dill pickles
1 tablespoon yellow mustard
Salt and pepper to taste
Baby dill pickle slices
Chopped fresh dill
Using food processor with chopping/mixing blade, process egg yolks, mayonnaise, pickles, mustard, salt and pepper until smooth.
Pipe yolk mixture into each egg white half.
Garnish with dill pickle slices, fresh dill and paprika.
***Recipe and Image Credits go to the Hamilton Beach Test Kitchen*****